Lobster in Italian Cuisine: An Ancient Luxury Reinterpreted in a Modern Key Italy, with its sun-drenched Mediterranean coastline, boasts one of the world's richest seafood culinary traditions. Among its marine treasures, lobster has always held a place of honor. The APOLLINE ... Storia del prodotto Mar 4, 2026
Spaghetti alla Chitarra: The Square Soul of Abruzzese Fresh Pasta From the picturesque region of Abruzzo emerges a pasta shape that embodies centuries of history and an unmistakable flavor: Spaghetti alla Chitarra. With their unique square cross-section and the inte... Storia del prodotto Feb 27, 2026
Neapolitan Pastiera MAR: The Authentic Sweet Heart of the Neapolitan Tradition The Torta Pastiera Napoletana, offered here in a 1.4 kg format by the MAR brand, stands as an unmistakable emblem of Campanian Easter tradition. This delicacy is defined by carefully selected ingredie... Storia del prodotto Feb 8, 2026
The Sfogliatella Frolla Mignon: A Bite of Authentic Campania Tradition Immerse yourself in the richness of Campanian pastry with the Sfogliatella Frolla Mignon — a small masterpiece that carries centuries of Italian confectionery history in every crumb. Each bite is an i... Storia del prodotto Jan 30, 2026
Gorgonzola DOP: Why Switzerland’s Top Chefs Refuse to Serve Without It Your supplier is late again. A missing ingredient threatens tonight’s service. What if you could count on a partner who delivers authentic Gorgonzola DOP on time, every time? With its striking blue-gr... Storia del prodotto Jan 19, 2026
Mimosa Mono: The Italian Dessert Your Guests Will Remember What if one single dessert could turn an ordinary breakfast buffet into an unforgettable experience? The Mimosa Mono does exactly that. Born from generations of Italian patisserie mastery, this single... Storia del prodotto Jan 17, 2026
The Zeppola: How This Italian Classic Transforms Your Dessert Menu Is your dessert menu truly working for you? The zeppola is far more than a pastry — it is a centuries-old Italian masterpiece that transforms any menu into an experience. Every bite delivers the authe... Storia del prodotto Jan 17, 2026
Baked Zeppola: The Neapolitan Pastry Secret That Elevates Any Dessert Menu What if one dessert could transform your entire menu experience? The Baked Filled Zeppola delivers exactly that. While the fried version has dominated Italian pastry culture for centuries, the oven-ba... Storia del prodotto Jan 17, 2026
Asiago DOP Fresco: Why Switzerland’s Top Restaurants Won’t Serve Anything Else Is your current supplier delivering cheese with no story, no provenance, no soul? It is time to raise the bar. Asiago DOP Fresco Maso is not just another cheese — it is a living piece of alpine herita... Storia del prodotto Jan 13, 2026
Sicilian Cannolo Meets Modica PGI Chocolate: Two Certified Excellences for Your Dessert Menu What happens when two certified Sicilian specialties come together in a single bite? You get a dessert your guests don't just order — they remember. The Sicilian Cannolo with Modica PGI Chocolate comb... Storia del prodotto Jan 10, 2026
Ciobar: The Italian Hot Chocolate Your Guests Will Remember Your guests walk in from the cold. They want more than a hot drink — they want a moment that matters. You have seconds to deliver it. Ciobar is that moment: rich, velvety, unforgettable. The Italian h... Storia del prodotto Jan 6, 2026
Cornetto Italiano: Perché i Tuoi Clienti lo Cercano Ogni Mattina It's 6 in the morning. Your bar's oven fires up, but something is missing. Your customers walk in, scan the counter with their eyes, and always ask for the same thing: a fragrant, golden cornetto that... Storia del prodotto Dec 28, 2025