Professional Vacuum Bags for Sous-Vide and Storage
Orved 16x24 cm vacuum bags are professional food-grade pouches in PA-LDPE/LDPE, sold in packs of 100 pieces. BPA free and PVC free, they withstand temperatures from -25 °C to 70 °C in storage and up to 100 °C in cooking, making them suitable for freezing, microwave use and sous-vide cooking. The single-portion format is ideal for restaurants, butchers, delicatessens and catering kitchens.
Material and Food Safety
Each bag is made of a PA-LDPE/LDPE laminate: the outer polyamide layer provides an oxygen barrier and mechanical strength, while the inner polyethylene layer guarantees a reliable seal. The 90GR T10 pouch is approved for direct food contact, contains no BPA and no PVC, and protects against oxidation, dehydration and freezer burn.
The Manufacturer: Orved S.p.A.
Orved S.p.A. was founded in 1984 and is based in Via dell'Artigianato 30, Musile di Piave (Venice), Italy. The company designs and manufactures vacuum packaging machines, heat sealers and vacuum pouches for the Ho.Re.Ca sector, registered its first patent in 1995 and today serves customers in over 120 countries.
Technical Performance
Operating range from -25 °C for deep freezing up to 70 °C for hot storage and 100 °C for cooking: the bags can go straight from the freezer to the sous-vide bath or the microwave. They are compatible with chamber and external vacuum sealing machines used in professional kitchens.
Professional Uses
Portioning meat and fish cuts before service, storing cheeses and sliced cured meats without oxidation, protecting prepped vegetables and mise en place, low-temperature sous-vide cooking directly in the bag, and batch freezing with full traceability by labelling each pouch. The 16x24 cm size fits single portions of roughly 200-500 g.
Common Mistakes to Avoid
Do not overfill the bag: leave at least 3-4 cm free at the opening for a clean seal. Do not seal liquids with an external suction machine without freezing them first. Do not reuse bags that have already contained raw meat or fish.
Delivery and Logistics
B2B and B2C delivery from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau, Bern and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubunden (Chur, Davos) shipping within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker). No cold chain required: easy storage at room temperature.
Who They Are For
Restaurants, pizzerias, butchers, delicatessens, hotels, catering services, Italian grocery stores and private customers who cook sous-vide at home. A practical consumable to combine with cling film, baking paper and aluminium foil from the LAPA range.
