A realistic lemon that isn't fruit. Bright and astonishingly true to life, the Lemon Trompe-l'Œil by Atelier Illusion captures the essence of a sun-ripened lemon — a fake fruit that is actually a refined pastry dessert. Beneath the surface, a silky lemon mousse, fresh and balanced between lively acidity and delicate sweetness, with a citrus heart.
A refined dessert that refreshes the palate at the end of the meal and offers the guest a little spectacle.
- Individual portion, frozen, ready to serve
- Net weight ~100 g, on a gold base
- Storage at -18°C — 6-month shelf life
- Designed for the dessert menu of restaurants and hotels