Realistic fruit that isn't fruit. The Mango Trompe-l'Œil by Atelier Illusion reproduces the shape, colour and texture of a ripe mango with striking precision — a fake fruit that is actually a refined pastry dessert. Inside, a smooth mango mousse with an intense, sunny fruit heart.
A dessert that amazes the guest before the first bite — a moment to photograph and share.
- Individual portion, frozen, ready to serve
- Net weight ~100 g, on a gold base
- Storage at -18°C — 6-month shelf life
- Designed for the dessert menu of restaurants and hotels