A realistic apple that isn't fruit. A glossy, flawless apple that is actually a pastry dessert: the Apple Trompe-l'Œil by Atelier Illusion captures its shape and colour to perfection — a fake fruit hiding a refined dessert. Inside, a creamy apple mousse with a delicate filling and pieces of fruit, on a light base.
Classic and nostalgic on the palate, surprising to the eye — the dessert guests remember.
- Individual portion, frozen, ready to serve
- Net weight ~100 g, on a gold base
- Storage at -18°C — 6-month shelf life
- Designed for the dessert menu of restaurants and hotels