High Oleic Sunflower Oil Zeta 10 L PET Oleificio Zucchi — Professional Frying Oil
High Oleic Sunflower Oil Zeta Oleificio Zucchi: professional high-oleic sunflower oil with over 75 percent oleic acid for superior thermal stability, PET 10 L, case of 2 bottles (20 L total). Produced by Oleificio Zucchi SpA in Cremona, founded 1810, under BRC, IFS, ISO 9001 and ISO 14001 certifications. HACCP-compliant for HoReCa frying.
What is High Oleic Sunflower Oil
High oleic sunflower oil is a specially selected variety of sunflower seeds with monounsaturated oleic acid content above 75 percent, compared to 25-30 percent in standard sunflower oil. This composition delivers exceptional thermal stability at high temperatures (smoke point around 230 degrees Celsius), longer oil life in the fryer, and a more neutral taste profile that does not transfer to fried food. The healthier monounsaturated fat profile resembles that of olive oil.
The producer: Oleificio Zucchi
Oleificio Zucchi SpA, founded in 1810 in Cremona, is one of the oldest Italian olive and seed oil houses, today led by the seventh generation of the Zucchi family. The company operates BRC, IFS, ISO 9001 and ISO 14001 certifications, with first Italian Carbon Footprint certified line, and exports to over 60 countries. The Zeta line is the professional HoReCa segment dedicated to volume frying applications.
Organoleptic and technical characteristics
Pale gold colour, neutral taste with subtle nutty notes, smoke point around 230 degrees Celsius (versus 200 for standard sunflower oil), oxidative stability index more than double the standard variety. Cold-pressed, refined for professional fryer use. Vegan, gluten-free, suitable for halal and kosher kitchens upon certification check.
Professional uses
Five core applications for the kitchen brigade: deep frying tempura and fritto misto at 175 degrees Celsius for crispy texture with minimal oil absorption; arancini and supplì at 170 degrees Celsius for golden coating without burning; french fries at 180 degrees Celsius double-cook method (blanching then frying); fish and seafood breading at 175 degrees Celsius for delicate flavour preservation; chicken cutlets and pollo fritto at 180 degrees Celsius for crispy skin and juicy interior. Always filter oil between batches and replace after 6 to 8 hours of active frying.
Common mistakes to avoid
Three errors at chef level: heating the oil above 230 degrees Celsius for prolonged periods, which degrades fatty acids and generates acrolein; mixing different oils in the same fryer, which lowers the overall smoke point; reusing oil beyond visible darkening, which transfers off-flavours and increases free fatty acid content. Always test oil quality with a thermometer and visual inspection before each service.
Storage and packaging
Store the sealed bottle in a cool dry place between 14 and 25 degrees Celsius, away from light; shelf life 24 months from bottling. Once opened, consume within 6 months when stored properly. Recyclable PET bottle with handle, case of 2 bottles (20 L total) for HoReCa stock rotation.
Distribution and logistics in Switzerland
LAPA delivers Zeta sunflower oil across Switzerland with own fleet covering Zurich, Geneva, Basel, Bern, Lausanne, Lugano, Lucerne, St. Gallen, Winterthur and Bellinzona. For remote zones we rely on Swiss Post, Planzer, Galliker and Camion Transport. Fast delivery, 30-day invoicing for B2B customers, dedicated team support for chefs, fryer operators and Italian restaurants.
Who it is for
Italian restaurants and trattorias for fritto misto and arancini, pizzerias for pizza fritta and supplì, hotel kitchens and catering for buffet stations, fish restaurants for tempura and seafood frying, fast-food and street-food operators, gastronomies and gourmet retailers seeking professional Italian high-oleic sunflower oil at HoReCa pricing. Order from LAPA, wholesale partner trusted by Swiss food service since 2016.
