Friarielli Speciale Pizza Glass Jar 1062 ml (Case of 6) — Ristoris
Ristoris Friarielli Speciale Pizza are Neapolitan turnip-top shoots (broccoli friarielli), prepared in sunflower oil with garlic, chilli and spices, in a 1062 ml glass jar (1000 g net), case of 6. With 70 % friarielli content, already cooked and ready to use: drain and spread. Shelf life 36 months, EAN code 8056515244912.
Friarielli are the turnip greens that have symbolised Campanian cooking for centuries and star in the classic "salsiccia e friarielli". Ristoris, a BRC- and IFS-certified company from Broni (Pavia), selects and prepares them Neapolitan-style for professional kitchens: the product keeps its colour and texture during baking without soaking the dough, a key advantage for high-volume pizza al taglio and pizza in pala.
In the pizzeria they are spread raw before baking (40-60 g per 33 cm round pizza) or added at the end of baking to preserve the typical bitterness; equally good on stuffed focaccia, gourmet sandwiches, crostini and as a side for meat dishes. Always drain the excess oil before use.
Over 1,500 chefs and pizzaioli in Switzerland source their Italian ingredients from LAPA. Resealable glass jar: after opening, store refrigerated at 0-4 °C in a non-metallic container and consume within 3 days. Order Ristoris Friarielli Speciale Pizza from LAPA with delivery throughout Switzerland.
Friarielli Speciale Pizza Ristoris: the Neapolitan turnip greens, ready to use
Ristoris Friarielli Speciale Pizza are Neapolitan turnip-top shoots (broccoli friarielli) prepared in sunflower oil with garlic, chilli and spices, packed in a 1062 ml glass jar (1000 g net) and supplied in cases of 6. The friarielli content reaches 70 %, they are already cooked and ready to use: just drain off the excess oil and spread them. Designed for high-volume professional kitchens, they keep their colour and bite during baking without soaking the dough. EAN code 8056515244912, shelf life 36 months.
What are friarielli
Friarielli are the young flowering shoots of turnip greens (broccoli di rapa), the vegetable that has symbolised Campanian and Neapolitan cooking for centuries. The name comes from the Neapolitan dialect and refers to the way they are quickly fried (frijere) in oil with garlic and chilli. Their slightly bitter, herbaceous flavour is the signature note of countless street-food and trattoria classics, first and foremost the pairing salsiccia e friarielli.
Geographic origin
The friarielli tradition belongs to Campania and the city of Naples, where turnip greens are a staple winter vegetable. Ristoris sources and processes them Neapolitan-style and the finished product is made in Italy. Country of origin: Italy.
The producer
Ristoris is an Italian food-service company based in Broni, in the province of Pavia (Lombardy). It specialises in vegetable preserves, sauces and ready-to-use ingredients for restaurants, pizzerias and catering, with dedicated selections for the pizza world. Production runs in plants certified to BRC and IFS food-safety standards, with careful raw-material selection favouring Italian origin.
Sensory profile
Deep green leaves and shoots with a tender, fleshy texture and the characteristic pleasantly bitter, herbaceous taste of turnip greens, rounded by garlic and a gentle chilli heat. The sunflower oil dressing carries the aroma without overpowering the vegetable.
Technical specifications
Net weight 1000 g, jar volume 1062 ml, case of 6 glass jars. Friarielli 70 %, dressed in sunflower oil with salt, garlic, pepper, celery and citric acid as acidity regulator. Energy 173 kcal / 730 kJ per 100 g; fat 16.5 g (saturates 2.2 g); carbohydrate 2.7 g (sugars 0.1 g); fibre 3.0 g; protein 3.2 g; salt 0.26 g. Shelf life 36 months from production; after opening keep refrigerated at 0-4 degrees C in a non-metallic container and use within 3 days.
Professional uses
On pizza, spread 40-60 g per 33 cm round pizza; on a 60x40 cm tray pizza or pizza in pala use about 200-250 g, distributing raw before baking or, to keep the bitterness sharp, adding at the end of baking. They pair naturally with fior di latte, sausage and provola for a classic Neapolitan white pizza. Beyond pizza, use them in stuffed focaccia, gourmet panini, crostini, frittate, pasta and as a side for grilled or roasted meats. Always drain the oil before plating.
Pairings
Friarielli love fior di latte and smoked provola on white pizza, Italian sausage, chilli, garlic and a finishing drizzle of extra virgin olive oil. They also work with pork, grilled sausages, cannellini beans and salted ricotta.
Delivery and logistics LAPA
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). This is an ambient dry-store product: no cold chain required, ideal for stocking professional pantries. Direct distribution across Zurich, Winterthur, Uster, Aargau, St. Gallen and Schaffhausen; for Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Grisons (Chur, Davos), shipping within 24-48 hours via partner couriers (Swiss Post PostPac, Planzer, Galliker). Standard pallet and parcel shipping available.
Who it is for
Tailored for pizzerias, restaurants, trattorias, hotels, delicatessens, caterers, Italian grocery stores and home cooks who want authentic Neapolitan friarielli ready to use, with consistent quality and a long ambient shelf life.
Tags :
Product Specifications
- Legal name: Turnip greens (friarielli) in sunflower oil
- Brand: Ristoris
- Producer: Ristoris SRL, Broni (Pavia), Italy
- Ingredients: Friarielli (70%), sunflower seed oil, salt, garlic, pepper, celery, acidity regulator: citric acid
- Allergens: Contains celery. May contain traces of crustaceans, eggs and fish.
- Nutritional values (100g): Energy 730 kJ / 173 kcal; fat 16.5 g (of which saturates 2.2 g); carbohydrate 2.7 g (of which sugars 0.1 g); fibre 3.0 g; protein 3.2 g; salt 0.26 g
- Net weight: 1000 g
- Content: Glass jar 1062 ml
- Packaging: Case of 6 glass jars
- Storage: Store in a cool, dry place. After opening, keep refrigerated at 0-4 degrees C in a covered non-metallic container and use within 3 days.
- Shelf life: 36 months from production
- Usage: Drain before use; spread on pizza, focaccia, panini, crostini or serve as a side
- Certifications: BRC, IFS (production plant)
- EAN code: 8056515244912
- HS customs code: 2005.99
- Country of origin: Italy
| Brand | Ristoris |