Dried Egg Lasagne Sheets Barilla 500 g (Case 6) AL

What it is

Barilla dried egg lasagne sheets in 500 g packs, supplied as a case of 6. The flat sheets are made for layered baked dishes and give professional kitchens a consistent pasta format.

Producer and format

Barilla is the identified brand. The documented format is 6 packs of 500 g per case, a clear stock unit for restaurant and catering production.

Organoleptic profile

The egg pasta has a clean wheat aroma, a firm dry texture and a surface that works with generous sauces. Once prepared, the lasagne layers create a structured result with ragù, béchamel, vegetables and cheese.

Professional uses and dosing

Plan about 80-100 g of dry sheets per main-course portion, adjusting to the recipe and the number of layers. Use for classic lasagne, vegetable bakes and professional tray production, following the pack instructions.

Mistakes to avoid

Do not overfill the layers, leave dry corners without sauce or cut the baked dish immediately. Distribute the sauce evenly, respect the cooking guidance and allow the tray to rest before portioning.

Storage

Keep the unopened packs in a cool, dry pantry away from humidity. Close opened packaging well and protect the pasta from breakage and moisture until the stated best-before date.

LAPA logistics in Switzerland

LAPA supplies the Barilla case to restaurants, hotels, catering kitchens and Italian food businesses across Switzerland. Six 500 g packs make receiving and weekly production planning straightforward.

Who it is for

For restaurants, trattorias, hotels, caterers and food shops that need a recognisable dried egg lasagne format. It suits classic menus, prepared-food counters and batch cooking.