Pasta Ripiena Aglio Orsino pack 250g-1kg approx. 3kg case MARC

What it is

This reference is filled pasta with wild garlic, listed as Pasta Ripiena Aglio Orsino. Its a marked wild-garlic and green-herb filling gives the product a clear identity, while the described format supports organised professional preparation and service.

Producer and format

The catalogue record gives Pastificio Marcello in the seller information. The listed format is 250 g or 1 kg packs in an approximately 3 kg carton; use this unit and carton information when planning orders, receiving goods and allocating storage.

Organoleptic profile

The documented profile is a marked wild-garlic and green-herb filling. Present it according to its own characteristics, keeping the listed ingredients, notes or function visible rather than covering them with unnecessary additions.

Professional uses and quantities

In professional service, use it for filled-pasta courses in restaurant, hotel and catering mise en place. Plan the quantity from the menu, recipe, site or number of covers; follow the package directions and adapt only the service format required.

Common mistakes to avoid

A common mistake is treating the approximate 3 kg case as an exact yield or covering the wild-garlic profile with a heavy sauce. Check the unit before preparation or placement, keep the work organised and do not assume a yield, dose or timing that is not stated on the product label.

Storage and handling

For storage and handling, keep the refrigerated reference under the label conditions, maintain the cold chain and manage opened packs according to the packaging. Keep packs protected, use clean tools where relevant and manage opened product according to the label and the operating procedure of the site.

LAPA logistics in Switzerland

For Swiss delivery, the approximately 3 kg case supports professional ordering while retaining the available 250 g and 1 kg pack formats. LAPA supplies the reference throughout Switzerland; coordinate receipt with the responsible kitchen or facility team and put it into the correct storage promptly.

Who it is for

The reference is for restaurants, hotels, caterers and professional kitchens seeking flexible filled-pasta formats. Its clear format helps professional teams plan mise en place, service and stock while keeping the product identity and the documented information consistent.