Plin Stuffed Pasta 500 g (Case approx. 3 kg) MARC

What is this product?

Plin is a filled pasta format with a delicate pasta casing and a savoury meat filling, supplied in a 500 g pack. It brings a traditional Italian-style filled pasta option to professional menus and can be finished quickly during service.

Producer and format

The supplier references identify Pastificio Marcello for this product. The documented unit is a 500 g pack, with approximately 3 kg per case, a practical quantity for restaurant and catering mise en place.

Organoleptic profile

The pasta has a delicate casing and a savoury filling with the balanced bite expected from filled pasta. Cooked correctly, it should remain structured while the filling carries the main flavour of the dish and sauce.

Professional uses and dosing

Plan about 100 to 125 g per main-course portion as a working starting point, then adjust to the menu and sauce. Serve with a rich sauce, olive oil and herbs or seasonal vegetables, and portion the packs according to expected covers.

Common mistakes to avoid

Do not overcook the pasta or stir it aggressively, because the filled pieces can lose their shape. Use enough cooking water, handle the cooked pasta gently and do not let it stand in water after reaching the desired texture.

Storage and handling

This product belongs to the refrigerated pasta category. Keep it under the storage conditions shown on the pack, protect the packs from temperature changes and use clean utensils during preparation and service.

LAPA delivery in Switzerland

LAPA supplies professional Italian pasta products across Switzerland. The approximately 3 kg case supports planned receiving and service preparation for restaurants, hotels, catering kitchens and menus built around filled pasta.

Who it is for

Plin stuffed pasta is for Italian restaurants, trattorie, hotels, catering teams and gourmet kitchens that need a clearly portioned filled pasta with a savoury meat filling.