Frozen fresh egg pappardelle, rustic style, pack of 2 kg. Made in Italy with durum wheat semolina and free-range eggs (18.5%). Distributed via Polo SpA (Teolo, Padua) - the specific pasta maker is not identified in LAPA's supplier documentation.
What these Rustic Egg Pappardelle are
A wide, rustic-cut egg pasta with a rough surface that holds sauce well, in the central Italian tradition. This rustic version is well suited to hearty, rich sauces such as wild boar ragù.
Ingredients and allergens
Ingredients: durum wheat semolina, free-range eggs (18.5%), water, salt. Allergens: gluten (wheat) and eggs. May contain traces of mustard and soy.
Technical specifications
Net content 2 kg. Frozen product, store at -18°C. Cooking: drop the pasta while still frozen into boiling salted water and cook for 3-4 minutes. Average nutritional values per 100 g: 1309 kJ, fat 3.4 g (of which saturates 1.0 g), sugars 3.0 g, protein 12.7 g, salt 0.55 g.
How to use it
Pairs naturally with hearty sauces such as wild boar ragù, rich meat ragù or mushroom sauces, in line with the central Italian tradition of rustic egg pasta cuts.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants, trattorias and pizzerias looking for an authentic, ready-to-cook Italian rustic egg pasta, as well as private customers.
