Pasta senza Glutine Gelo 125g case 12buste

What it is

Gelo gluten-free tagliatelle is a dry pasta reference for kitchens that need a pasta option without gluten. The ribbon shape is suited to sauces and gives a familiar base for everyday professional dishes.

Format and reference

Each pack contains 125 g and the case contains 12 packs. The individual pack is easy to assign to a service or mise en place plan, while the case supports regular stock rotation.

Organoleptic profile

The tagliatelle has a smooth ribbon shape and a clean pasta flavour. When cooked according to the label, it should be handled gently so the strands keep their shape and offer a pleasant bite.

Professional uses and quantities

Use a 125 g pack as the starting kitchen unit and set the final portion to the menu. It works with tomato, vegetable, cream-style or meat sauces, and can also be cooled for pasta salads when the recipe calls for it.

Common mistakes to avoid

Do not mix the pasta with sauces before it has reached the required doneness. Stir during cooking, drain without crushing the ribbons, and avoid leaving cooked pasta exposed, where it can dry and stick.

Storage and handling

Store unopened packs in a cool, dry place protected from humidity. Close opened packs securely and use clean utensils and a clean work surface when a gluten-free preparation is required; follow the product label for cooking and handling.

LAPA logistics in Switzerland

LAPA supplies this 12-pack dry-pasta format to professional kitchens and food-service operators in Switzerland. The case format helps restaurants, caterers, hotels and canteens plan replenishment around a consistent 125 g unit.

Who it is for

This reference is for restaurants and caterers that want a gluten-free tagliatelle for pasta menus, side dishes and cold preparations. It is also practical for kitchens that need clear pack-level portion planning.