Egg Tagliatelle 1 kg (Case 5 kg) MARC

What is this product?

Egg tagliatelle made with durum wheat semolina and eggs, in a 1 kg pack. Its broad, flat shape carries sauces well and gives professional pasta dishes a generous texture. Its individual format supports measured preparation and a clean professional presentation.

Producer and format

The catalogue lists the product under the MARC suffix. The current format is one 1 kg pack in a 5 kg case, and the supplier reference confirms the 1 kg egg tagliatelle format. Use the verified pack size when planning production and receiving.

Organoleptic profile

The pasta has a golden colour from the eggs, a tender bite and a surface that holds sauces. Its broad ribbon shape gives a clear pasta presence without needing a heavy garnish. Work the product gently so its texture and flavour remain clear in the finished dish.

Professional uses and dosing

Serve with ragù, meat or vegetable sauces, butter and sage or other preparations suited to broad pasta. Plan the cooking quantity according to the recipe and service style. Adjust the quantity to the recipe, portion size and service rhythm.

Mistakes to avoid

Do not change the preparation or storage conditions without checking the pack. Avoid rough handling, unnecessary exposure to air and holding the product longer than the service plan requires.

Storage and handling

Follow the label because the current catalogue places the product in the refrigerated pasta category. Keep the 1 kg pack protected, close it after opening and respect the stated use instructions. Keep the working area clean and record the opening or thawing time when the process requires it.

LAPA logistics in Switzerland

LAPA supplies professional food products across Switzerland. Plan the order by the verified pack format, prepare the right storage area on receipt and keep the required handling conditions through service.

Who it is for

It is reliable for Italian restaurants, trattorie, hotels, catering kitchens and pasta counters that need broad egg pasta for sauces and regular professional service. The format is especially useful where repeatable portions and clear ordering information matter.