Tagliatelle Paglia e Fieno with Egg 1 kg MARC

What it is

Egg Tagliatelle Paglia e Fieno are ribbon-shaped pasta with yellow and green strands. The 1 kg reference is designed for professional kitchens that need a distinctive first-course pasta with a clear portion format.

Producer and format

The commercial reference is supplied by Pastificio Marcello under the MARC code. The product is offered in a 1 kg format, practical for planned mise en place and regular pasta service.

Organoleptic profile

The pasta has the characteristic two-colour appearance of paglia e fieno and a firm bite when prepared correctly. Its ribbon shape gives sauces a broad surface to cling to, from simple tomato preparations to richer kitchen sauces.

Professional uses and quantities

Portion the pasta by the recipe and cook only the quantity required for the service. It works with tomato and basil, pesto, mushrooms or ragù, and can be finished as a first course, buffet dish or daily special.

Common mistakes to avoid

Do not overcook the ribbons or leave them in water after the desired texture is reached. Avoid holding cooked pasta in a deep container without the kitchen's normal service procedure, because the strands can lose their bite and separate poorly from the sauce.

Storage and handling

Keep the unopened 1 kg pack in a cool, dry place protected from moisture and follow the storage instructions on the label. Close the opened pack carefully and use clean, dry handling tools.

LAPA logistics in Switzerland

LAPA supplies this pasta reference to professional kitchens across Switzerland. The 1 kg format supports planned replenishment for restaurants, trattorias, catering operations and food-service counters.

Who it is for

It is intended for restaurants, trattorias, caterers, hotels and professional kitchens that want a recognisable Italian pasta format with efficient portion planning and versatile sauce applications.