Floralp Butter Portions 20 g (Case 48) AL

What it is

Floralp Butter Portions are individually wrapped butter portions of 20 g, supplied in a professional carton of 48 pieces. The portion format keeps service fast, clean and easy to plan.

Product and format

The product name identifies the Floralp format as 48 portions of 20 g. Each portion can be handled separately, making the carton suitable for breakfast mise en place, table service and catering.

Organoleptic profile

The butter has a creamy texture and a rich, rounded dairy flavour. Its neutral, familiar profile works with bread and pastries and can also enrich sauces, vegetables and other preparations.

Professional uses and quantities

Use one 20 g portion per planned cover for bread service, breakfast or a buffet, or melt individual portions into sauces and cooked vegetables. Scale the number of cartons to the expected covers and keep unopened portions available for replenishment.

Errors to avoid

Do not leave portions exposed to heat for a whole service, open more units than required or handle butter with unclean utensils. Keep the presentation tidy and remove any wrapper before using the butter in a preparation.

Storage and handling

Store the unopened carton according to the label and keep the portions refrigerated when required. Protect opened stock from odours and unnecessary temperature changes, and use clean hands or utensils for service.

LAPA logistics in Switzerland

LAPA supplies this professional format across Switzerland to restaurants, hotels, caterers and specialist kitchens, using food logistics appropriate to the product. The documented pack or piece format supports planned replenishment.

Who it is for

For professional food-service teams that need a clear, documented format for regular preparation, portioning and service.