Ristoris Balsamic Vinegar of Modena PGI Sauce in a 500 ml squeeze bottle, supplied in cartons of 12. Made with 39% Balsamic Vinegar of Modena PGI, it combines a dense, creamy texture with a balanced sweet-and-sour profile: a ready-to-use finishing sauce for professional kitchens that decorates plates with precision and no dripping.
What Is a Balsamic Vinegar of Modena PGI Sauce
A balsamic sauce is a thickened condiment based on Balsamic Vinegar of Modena PGI, the protected geographical indication condiment of the Modena area in Emilia-Romagna. The PGI certification guarantees the origin and production method of the balsamic vinegar used. Compared to liquid vinegar, the sauce holds its shape on the plate, making it ideal for garnishes and finishing touches.
The Producer: Ristoris
Ristoris is an Italian food-service company based in Broni, in the province of Pavia (Lombardy). It selects, produces and distributes Italian specialities for professional kitchens worldwide, favouring Italian raw materials whenever possible and working with facilities certified ISO, BRC and IFS, with full batch traceability along the supply chain.
Sensory Profile
Dense and glossy consistency, deep brown colour, balanced sweet-and-sour taste with the typical aromatic notes of Balsamic Vinegar of Modena PGI. The squeeze bottle with dosing spout allows thin, regular lines for plate decoration.
Professional Uses
- Finishing beef carpaccio and tagliata: a few drops added raw, just before serving.
- Aged cheeses and cheese boards: pairs with Parmigiano Reggiano and pecorino.
- Caprese and salads: drawn over tomato and mozzarella as a final touch.
- Desserts: strawberries, panna cotta and cream gelato.
- Always add at the end of preparation: prolonged heat flattens the aromatic profile.
Storage and Shelf Life
Ambient product: store in a cool, dry place away from direct light. After opening, keep refrigerated. A 500 ml bottle covers approximately 150-200 garnishing portions.
Delivery and Logistics
B2B and B2C delivery in Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Aargau, St. Gallen, Bern and Basel; for Ticino (Lugano, Bellinzona), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubuenden (Chur, Davos) shipping within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker). No cold chain required.
Who It Is For
Restaurants, pizzerias, steakhouses, hotels, delicatessens, catering services, Italian grocery stores and private customers passionate about Italian cuisine looking for a professional finishing sauce in a practical food-service format.
