Hot sliced Italian chilli peppers in sunflower oil: the Ristoris 4/4 tin contains 750 g of red chilli rings with 53% chilli content, processed from fresh and ready to use straight from the tin. One case holds 6 tins. A pantry staple for pizzerias and professional kitchens that need consistent heat, vivid colour and zero prep time.
What Are Sliced Hot Chilli Peppers in Oil?
Peperoncini a rondelle are Italian-grown hot chilli peppers, cleaned and cut into regular rings, then preserved in sunflower seed oil with salt, acidity regulators (citric acid E330, lactic acid E270) and the antioxidant ascorbic acid (E300). Processing from fresh raw material keeps the flavour and fragrance of the just-picked chilli intact, with a bright red colour and a clean, decisive heat.
The Producer: Ristoris of Broni (Pavia)
Ristoris SRL is an Italian company based in Broni, in the Oltrepò Pavese area of Lombardy, founded in 2015 and specialised in food preserves for the food service channel. Its range counts over 500 products developed together with professional chefs, including a dedicated pizza line, and is distributed in Italy and in more than 47 countries worldwide. This product is Ristoris reference 010510.
Organoleptic Characteristics
Vivid red rings of uniform size, firm to the bite, with an intense chilli aroma and a marked but balanced heat. The sunflower oil carries the spiciness evenly through sauces and toppings without adding dominant flavours of its own.
Technical Specifications
Net weight 750 g per 4/4 steel tin (recyclable); chilli content 53%; case of 6 tins; EAN 8056515241850. Best-before date printed on the lid or bottom of the tin. Ambient storage, no cold chain required.
Professional Uses in the Kitchen
- Pizza alla diavola and spicy focaccia: scatter the rings directly on the pizza for visible heat that keeps its colour in the oven.
- Arrabbiata and puttanesca sauces: sauté the rings with garlic in oil, about 10-15 g per portion of pasta.
- Slow-cooked dishes: add to braised meat or fish stews to build a clean spicy background note.
- Panini, piadine and counter service: ready-cut rings save preparation time during the rush.
Pairings
Natural partners: San Marzano DOP peeled tomatoes for spicy pizza bases, dried oregano, capers, black olives and extra virgin olive oil for southern Italian sauces. On the menu the rings work with salami, aged pecorino and grilled vegetables.
Storage and Shelf Life
Store the closed tin in a cool, dry place away from heat sources. After opening, transfer the rings to a food-grade container, cover with the oil, refrigerate at 0-4 °C and use within a short time.
Delivery and Logistics
B2B and B2C delivery in Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution with the LAPA fleet across Zurich, Winterthur, Bülach, Aarau, St. Gallen, Lucerne, Bern and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubünden (Chur, Davos) shipment within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker). Ambient goods: ideal for stock orders by the case.
Who Is It For
Pizzerias, Italian restaurants, street food and kebab kitchens, caterers, delicatessens and Italian grocery stores that want a ready-to-use chilli garnish with constant heat all year round, plus private customers who love spicy Italian cooking.
