What Is Truffle Sauce?
Ristoris Truffle Sauce is a ready-to-use cream built on button mushrooms, which make up 77% of the recipe, with extra virgin olive oil and summer truffle (Tuber aestivum) at 5%. It comes in a 510 g glass jar and delivers the earthy, aromatic note of truffle without the cost and prep of fresh truffle, ready to dress a dish in seconds.
Ristoris, Italian Producer
The sauce is made by Ristoris in Broni, in the province of Pavia. Ristoris produces a range of Italian sauces and spreads for foodservice, giving professional kitchens consistent, ready-to-use preparations that bring premium flavours to the menu with no waste.
Professional Uses
- Dressing for tagliatelle, tortellini, tortelloni, risotto and crespelle.
- Topping for warm crostini, canapes and refined bruschetta.
- Sauce for escalopes, meat and egg dishes.
- Filling and finishing for gourmet finger food.
Storage and Allergens
Store the jar in a cool, dry place away from direct light and refrigerate after opening, using within a short time. Contains gluten (breadcrumbs) and may contain traces of nuts and peanuts. Always check the pack label of the lot before serving.
LAPA Delivery in Switzerland
LAPA supplies more than 1,500 foodservice businesses across Switzerland with Italian ready-to-use products. Delivery leaves our Embrach warehouse, with our own fleet in the covered zones and trusted carriers elsewhere in the country.
