The Pasticciotto Gran Leccese with custard and hazelnut is an authentic dessert from the Apulian tradition: a crumbly shortcrust pastry enclosing a creamy heart of custard and hazelnut, frozen to always offer the freshness of a just-made pasticciotto. Generous 120 g size. Professional pack of 50 pieces.
What Is the Pasticciotto Leccese?
The pasticciotto is a classic pastry from Lecce, in Puglia: an oval shortcrust shell filled with cream and baked until golden. This version pairs custard with hazelnut for a richer, indulgent filling, in a generous 120 g size.
How to Serve
Thaw the pasticciotto and serve at room temperature, or warm it gently for a soft, fragrant filling. Perfect at breakfast, with coffee or as an afternoon treat.
Professional Uses
- Breakfast and coffee-break dessert.
- Bar and cafe counter display.
- Hotel and B&B breakfast buffets.
- Restaurant and catering dessert.
Storage and Allergens
Keep frozen at -18 °C. Contains gluten (wheat), eggs, milk and nuts (hazelnut); may contain traces of soy. Thaw before serving.
Delivery in Switzerland by LAPA
LAPA delivers frozen pastry under a controlled cold chain to bars, cafes, hotels, pastry shops and restaurants across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for bars, cafes, hotels, pastry shops and restaurants that want a traditional, recognisable southern Italian dessert ready to thaw and serve, with no preparation time.
