The San Giorgio gluten-free cocoa croissant is a flaky cocoa croissant, frozen and pre-leavened, designed to bring the joy of breakfast also to coeliac and gluten-intolerant customers. Ready to bake, it delivers a fragrant, inclusive breakfast. 100 g size. Professional pack of 15 pieces.
What Is the Gluten-Free Cocoa Croissant?
It is a laminated cocoa croissant made without gluten, frozen and pre-leavened. The recipe keeps a crisp texture and a full cocoa taste, offering an inclusive breakfast option for coeliac and gluten-intolerant customers without giving up flavour.
How to Bake
Bake from frozen without thawing: arrange the croissants spaced apart on a lined tray and bake in a fan oven until golden. No proofing needed for a crisp, freshly baked result. Check the pack for the exact baking temperature and time.
Professional Uses
- Gluten-free breakfast for bars and cafes.
- Hotel and B&B breakfast buffets.
- Inclusive offer for coeliac customers.
- Bakeries and pastry shops.
Storage and Allergens
Keep frozen at -18 °C. Made without gluten. Contains eggs and milk; may contain soy and nuts. Check the product label for the full allergen list. Bake from frozen and serve fresh.
Delivery in Switzerland by LAPA
LAPA delivers frozen breakfast and pastry under a controlled cold chain to bars, cafes, hotels and bakeries across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for bars, cafes, hotels, bakeries and restaurants that want a gluten-free cocoa croissant ready to bake, suitable for coeliac customers, with the convenience of a frozen format.
