Soft Wheat Flour Molino Pasini Primitiva Integrale 25 kg MP

What it is

This is Molino Pasini Primitiva Integrale soft wheat flour in a 25 kg format for professional baking and kitchen use.

Product and format

The product name and supplier record identify a 25 kg format. The catalogue unit is weight-based and the product weight is listed as 1 kg per unit of measure.

Product identification

Molino Pasini is part of the product name and the supplier reference is MP. The supplier record identifies the item as Primitiva Integrale soft wheat flour.

Product characteristics

As an integrale soft wheat flour, it brings a fuller wheat character and a more pronounced grain profile to doughs and baked preparations.

Professional uses and quantities

Use the flour in bread, pizza dough, pasta or pastry recipes according to the recipe and production method. Plan the 25 kg format around the expected batch size and kitchen rotation.

Common mistakes to avoid

Do not change hydration, mixing or resting conditions without checking the recipe and the flour behaviour in your process. Avoid leaving the bag open, as moisture affects handling and consistency.

Storage and handling

Keep the bag closed in a cool, dry place away from heat, moisture and strong odours. Use clean, dry scoops and rotate stock according to the label.

LAPA logistics in Switzerland

LAPA supplies professional Italian baking ingredients across Switzerland. The 25 kg format supports regular production in bakeries, pizzerias, pastry shops and restaurants.

Who it is for

Suitable for bakeries, pizzerias, pastry shops, restaurants and professional kitchens looking for an integrale soft wheat flour in a larger working format.