Pasta Ripiena Castelmagno e Tartufo Conf 1kg Ca 3kg Crt Marc (copia)

What it is

Filled pasta with Castelmagno and truffle It is supplied in a commercial case of approximately 3 kg. This practical format supports planned portions and a consistent professional offer.

Producer and reference

It is supplied in a commercial case of approximately 3 kg. The clear unit helps teams organise purchasing, production and stock rotation.

Organoleptic profile

The filling combines Castelmagno's savoury, rounded character with deep truffle aroma. Use a restrained finish so the main product character remains recognisable in the finished dish.

Professional uses and quantities

Cook and portion according to label, menu and covers; serve with butter, light cream, fondue-style sauce or another restrained finish. Follow the label and menu, and weigh portions when a repeatable result is important.

Common mistakes to avoid

Do not hide the truffle profile under heavy sauce, overcook or thaw unless instructed; avoid overcrowding the pan. Work calmly and keep the product in the condition required by the package and service.

Storage and handling

Store according to package instructions and protect the case from temperature fluctuations; close opened inner packaging. Protect it from unsuitable temperature, humidity, odours or handling, and use clean utensils.

LAPA logistics in Switzerland

LAPA supplies this approximately 3 kg filled-pasta case to professional kitchens across Switzerland; plan delivery with storage capacity and expected service volume.

Who it is for

For restaurants, hotels, caterers and chefs. It is suited to professional teams that value reliable formats, controlled mise en place and clear ordering.