Ricotta and Spinach Agnoli 1.5 kg CHECC POL

What it is

Agnoli filled with ricotta and spinach, supplied in a 1.5 kg pack containing two portions. The thin pasta sheet and creamy filling make a generous first course for professional service.

Product identity

The product is supplied under the CHECC POL reference. The format is designed for kitchens that want a ready-to-cook filled pasta with a clear two-portion pack size.

Organoleptic profile

The filling combines the mild creaminess of ricotta with the fresh vegetal note of spinach. The delicate pasta sheet keeps the bite light while carrying the filling and its sauce.

Professional uses

Serve the agnoli with melted butter and sage for a classic presentation, or pair them with a light sauce that complements the ricotta and spinach. They can anchor a refined first course or a generous trattoria plate.

Doses and service

The 1.5 kg pack is divided into two portions. Use one portion for one generous service and adjust the final plating to the menu. Handle the pasta gently during cooking and draining.

Common mistakes to avoid

Do not cover the mild filling with a sauce that is too aggressive, over-stir the agnoli or leave them in the cooking water after they are ready. Transfer them carefully to preserve their shape.

Storage

Keep the pack in the storage conditions shown on the label. After opening, protect the remaining product from air and moisture and use it promptly according to the pack instructions.

LAPA logistics in Switzerland

LAPA supplies this professional filled-pasta format across Switzerland through its foodservice logistics. The 1.5 kg pack and two-portion format help restaurants organise preparation and service.

Who it is for

Suitable for restaurants, trattorie, hotels, caterers and professional kitchens that want a ricotta and spinach first course with a soft, familiar profile.