Tonnarello All'uovo Senza 125gx12 Crt EUR

What it is

Tonnarello all'Uovo Senza is a gluten-free egg pasta with the generous, square profile associated with tonnarello. It is a practical dry-pasta reference for professional menus that need a gluten-free pasta option.

Format and reference

Each pack contains 125 g and the commercial case contains 12 packs. The pack size gives the kitchen a clear unit for mise en place, portion planning and stock rotation.

Organoleptic profile

The broad, substantial strands give a firm bite when cooked correctly and hold sauces well. The egg character brings a rounded pasta flavour, while the gluten-free formulation should be handled according to the product label.

Professional uses and quantities

Use one 125 g pack as a practical kitchen unit, then set the serving size to the menu. Tonnarello works with cacio e pepe, carbonara-style sauces, pesto, tomato sauces and other preparations that benefit from a pasta able to carry a full coating.

Common mistakes to avoid

Do not judge doneness by wheat-pasta timing: check the label and taste during cooking. Stir carefully at the start, avoid overcooking, and combine the pasta with the sauce before it sits so the strands do not dry or clump.

Storage and handling

Keep the unopened packs in a cool, dry cupboard away from humidity and strong odours. Close any opened pack well and use clean, dry equipment during service; prepare the pasta according to the label instructions.

LAPA logistics in Switzerland

LAPA supplies this professional dry-pasta format to kitchens and food-service operators in Switzerland. The 12-pack case supports planned replenishment for restaurants, pizzerias, caterers and hotels without changing the portion unit.

Who it is for

This reference is for professional kitchens that want a gluten-free egg-pasta option for pasta dishes and controlled mise en place. It suits restaurants, pizzerias, caterers and hotels that need a clear 125 g pack format.