Smoothie Fruit Mix Linea Monte is a ready-to-use frozen forest berry blend for foodservice: strawberries (375 g), blueberries (175 g) and raspberries (50 g) in a 600 g pack, flash-frozen to preserve colour, aroma and vitamin C. With only fruit, no added sugar and about 50 kcal per 100 g, it delivers a smoothie base ready in seconds, available all year regardless of fresh-berry season.
What is the Smoothie Fruit Mix
The Smoothie Fruit Mix is a balanced blend of three classic forest berries selected for smoothies and cold preparations: 375 g of strawberries for body and natural sweetness, 175 g of blueberries for colour and antioxidants, and 50 g of raspberries for an acidic, aromatic top note. The 600 g pack yields about 5 servings: 120 g of fruit blended with 200 ml of water or milk makes roughly 600 ml of finished smoothie. Because the fruit is already cleaned, portioned and frozen, there is no waste, no peeling and no seasonal price swing.
Flash-freezing and quality
Flash-freezing brings the berries to -18 °C shortly after harvest, when sugars, aroma and vitamin C are at their peak. The rapid process forms small ice crystals that limit cell damage, so the thawed fruit keeps a firm texture and intense colour instead of turning mushy. Each 100 g provides about 50 kcal, 10.69 g of carbohydrates, 0.58 g of protein and 0.02 g of fat, making the blend a light, fruit-forward base for everyday menus.
Organoleptic profile
The blend pours a deep red-purple colour and tastes of ripe summer berries: the strawberry brings rounded sweetness, the blueberry a jammy depth, and the raspberry a fresh, slightly tart finish. The aroma is clean and fruity, without cooked or candied notes, because the fruit is frozen raw rather than processed. The natural acidity makes the mix pair well with milk, yogurt, plant drinks and honey.
Technical specifications
Net weight 600 g; composition strawberries 375 g, blueberries 175 g, raspberries 50 g; no added sugar; rich in fibre; source of vitamin C. Storage at -18 °C; the product must not be refrozen after thawing. Origin: non-EU. HS customs code 0811.90. Suggested preparation: blend 120 g with 200 ml of water or milk, plus 10 g of honey to taste, for about 600 ml (5 servings).
Professional uses
Smoothie Fruit Mix is built for high-turnover beverage and dessert stations. Use it for berry smoothies and smoothie bowls, for milkshakes and frappés, as a coulis for plated desserts, as a base for sorbets and granitas, and as a filling or topping for cheesecakes, yogurt cups and breakfast bowls. Keeping a portioned frozen base lets bars and juice bars serve a consistent product in seconds during peak hours, while pastry kitchens get a clean fruit purée without preparing fresh berries to order.
Pairings
The forest berry profile pairs naturally with dairy and plant drinks, Greek yogurt, vanilla, white chocolate and honey. For drinks, combine it with banana for body, with apple or orange juice for a lighter mix, or with mint for a fresh finish. In pastry, it works alongside sponge, panna cotta and cheesecake.
Logistics and delivery
LAPA distributes Smoothie Fruit Mix across Switzerland with a temperature-controlled cold chain, serving cities such as Zurich, Geneva, Basel, Lausanne, Bern, Lugano, Winterthur and St. Gallen. The frozen chain is maintained from our Embrach warehouse to delivery; for areas not covered by the LAPA fleet we ship through partner carriers including Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
This product is intended for bars, juice bars, gelaterias, pastry shops, hotels, restaurants and Italian grocery stores, as well as private customers who want a professional-grade frozen fruit base at home. Over 1,500 hospitality professionals in Switzerland rely on LAPA for daily supply.
