Sweetened Sheep Ricotta Cream, Frozen - Ready for Pastry
Badal sweetened ricotta cream is made with 70% sheep's ricotta and 30% sugar with vanilla, blended smooth and frozen in a 12 kg bucket. It is the ready base for cannoli, cassata, cheesecake, mousse and spoon desserts: thaw, fill and serve, with the authentic taste of Italian sheep ricotta and no daily prep. Contains milk.
Characteristics
A velvety, pre-sweetened ricotta cream that frozen-stores for months and keeps the fresh taste of just-made ricotta. Ready to pipe once thawed.
Professional Uses
Fill Sicilian cannoli and cassata; layer cheesecakes and tarts; use as a base for ricotta mousse and spoon desserts; or fold with chocolate chips and candied fruit. Thaw in the fridge before use.
Storage and Allergens
Keep frozen below -18 C. Once thawed do not refreeze; keep at max +2 C and use quickly. Contains MILK (sheep).
Distribution and Logistics
LAPA delivers frozen across Switzerland (Zurich, Bern, Basel, Lucerne, Lugano, Geneva and Lausanne), keeping the cold chain at -18 C from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport.
Who It Is For
Pastry shops, gelaterie and restaurants that want a ready, authentic sheep-ricotta cream in a high-volume format.
