The San Giorgio Custard Croissant 1980 is a flaky croissant made to a traditional recipe, filled with a rich custard cream and topped with pearl sugar, frozen and pre-leavened. Ready to bake in minutes, it delivers a fragrant, classic breakfast that is always fresh and crisp, served warm at the counter. Professional carton of 50 pieces (105 g each).
What Is the 1980 Custard Croissant?
1980 is San Giorgio's traditional-recipe croissant line: a crisp laminated dough filled with a smooth vanilla custard and finished with pearl sugar, for a classic, well-filled pastry. Frozen pre-leavened, it bakes straight from the freezer to a golden, fragrant finish.
Made in Italy by San Giorgio
San Giorgio is an Italian specialist in frozen viennoiserie in Castel San Giorgio (Salerno). The 1980 croissant is made in Italy and selected by LAPA for its consistent quality and easy preparation.
How to Bake
Bake from frozen without thawing: arrange the croissants spaced apart on a lined tray and bake in a fan oven at 165-170 °C for 22 to 25 minutes, until golden. No thawing needed for a crisp, freshly baked result.
Professional Uses
- Breakfast and counter display for bars and cafes.
- Hotel and B&B breakfast buffets.
- Bakeries and pastry shops offering ready viennoiserie.
- Catering and brunch service.
Storage and Allergens
Keep frozen at -18 °C. Contains gluten (wheat), eggs and milk; may contain traces of nuts, soy, sesame and mustard. Bake from frozen and serve fresh.
Delivery in Switzerland by LAPA
LAPA delivers frozen breakfast and pastry under a controlled cold chain to bars, cafes, hotels and bakeries across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for bars, cafes, hotels, bakeries and caterers that want a classic custard-filled croissant ready to bake, with the convenience and consistency of a frozen format.
