Vegan Glazed Croissant - Empty, Frozen Ready-to-Bake
A 100% vegan curved glazed croissant, supplied empty (unfilled) so you can fill it your way. Made without any animal ingredients (no butter, milk or eggs) and without palm oil, using vegetable fats. Raw, pre-proofed and frozen at 70 g, 50 per case (3.5 kg): bake straight from frozen for a glossy, flaky croissant that suits vegan, lactose-free and egg-free menus.
The Producer
Made by San Giorgio SpA (Castel San Giorgio, Salerno), an Italian specialist in frozen viennoiserie for food service.
Why Vegan and Empty
Vegan means no animal derivatives; empty means no filling, so you can fill after baking with jam, vegan cream, chocolate or savoury options, keeping menu flexibility with a single product.
How to Bake
Bake from frozen in a preheated oven at 170-180 C for about 12-16 minutes until golden and glossy. No thawing needed. Do not open the oven during baking.
Professional Uses
Breakfast and brunch in bars, hotels and cafes; a trendy, plant-based option that broadens your offer for vegan and intolerant guests. Fill with fruit jam, vegan custard or chocolate.
Storage
Keep frozen at -18 C until use. Once baked, serve the same day; do not refreeze.
Distribution and Logistics
LAPA delivers frozen across Switzerland (Zurich, Geneva, Basel, Bern, Lugano, Lausanne and St. Gallen), keeping the cold chain at -18 C from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport. Over 1,500 professional kitchens in Switzerland order from LAPA.
Who It Is For
Bars, hotels, cafes and bakeries that want a vegan breakfast pastry, and venues serving lactose- or egg-free customers.
