Caputo Oro Super Flour 25 kg FERR

What is this product?

Caputo Oro Super is a type 0 Italian wheat flour in a 25 kg sack for professional pizza, pasta and pastry work.

Producer and format

The reference is associated with Caputo and supplied in a 25 kg sack. The large format supports production planning in restaurants, pizzerias and bakeries.

Organoleptic profile

The flour has a fine, even texture and a neutral wheat character. In a well-balanced dough it supports elasticity, extensibility and a light baked result.

Professional uses and dosing

Weigh the quantity required by the recipe and adjust the hydration and fermentation plan to the dough formula. Use it for pizza, fresh pasta, bread-style preparations and pastry work where the recipe calls for type 0 flour.

Common mistakes to avoid

Do not add liquid by eye or change the dough formula without allowing for the flour quantity. Mix thoroughly, respect the planned rest and avoid storing an open sack where it can absorb humidity.

Storage and handling

Keep the sack closed in a cool, dry place away from odours and moisture. Use clean, dry scoops and close the inner packaging after each production session.

LAPA delivery in Switzerland

LAPA supplies this ambient professional flour in Switzerland for pizzerias, restaurants, bakeries, pastry labs and catering kitchens. Plan the order around the 25 kg sack.

Who it is for

Designed for professional teams that need a recognised Caputo flour in a large sack for repeatable pizza, pasta or pastry production. The sack format also supports a consistent mise en place for recurring production.