What it is
Polacca Dolce Oro is a balanced 00 flour base for long fermentation, supplied in a 20 kg bag. It is a professional dry ingredient for kitchens and bakeries working with planned dough production.
Product identity
The product is identified as Farina 00 Polacca Dolce Oro, in a 20 kg sack. The name describes the flour grade, the intended long-fermentation base and the professional pack format.
Product profile
A 00 flour is finely milled and can be used as a versatile base for doughs. The balanced long-fermentation profile is suited to recipes where the dough needs time, handling and a planned production schedule.
Professional use and quantities
Use it for pizza dough, bread and selected pastry or fresh-dough preparations according to the recipe. Weigh flour and liquids precisely, and plan production around the recipe's fermentation method; the 20 kg sack is the stock unit.
Mistakes to avoid
Do not substitute flour quantities by volume, add all the liquid without checking dough consistency or shorten a long fermentation recipe without adapting the process. Keep the work surface and tools dry and clean.
Storage
Store the closed sack in a dry, cool, ventilated place protected from moisture, heat, pests and strong odours. Keep it off the floor where possible, close the opened pack carefully and use stock in rotation.
LAPA logistics in Switzerland
LAPA supplies professional Italian dry goods in Switzerland. The 20 kg sack can be checked at receiving and assigned to the bakery or pizza station, with replenishment planned around production volume.
Who it is for
For pizzerias, bakeries, restaurants, hotels and catering kitchens that prepare dough with a longer fermentation schedule. The professional sack format suits regular production and clear dry-stock planning.
