What it is
This is a special five-grain flour in a 25 kg sack for professional bakery and kitchen use. The current reference is intended as a versatile dry ingredient for recipes based on flour.
Producer and format
The reference is associated with Meyerhans Mühlen AG. The documented format is one 25 kg sack; this large format suits planned production and regular preparation in bakeries, pizzerias and professional kitchens.
Product profile
A five-grain blend brings a cereal-led aroma and a rounded grain character to doughs and other flour-based preparations. The result depends on the recipe, hydration and processing method, so the kitchen can test it within its established formula.
Professional uses and quantities
Use the flour as the flour component of the recipe and dose it according to the established formula. Weigh the flour and liquid precisely for each batch, then adjust the process to the desired dough structure. The 25 kg sack supports organised production planning.
Errors to avoid
Do not store the sack in a humid area, leave it open or transfer it without a clean, dry container. Avoid changing the recipe abruptly: test the flour in the intended dough and keep the batch records consistent.
Storage and handling
Store the unopened sack in a cool, dry place away from moisture, heat and strong odours. Close the packaging after use and protect the flour from contamination during weighing and preparation.
LAPA logistics in Switzerland
LAPA supplies the 25 kg sack across Switzerland to bakeries, pizzerias, restaurants, caterers and professional kitchens that plan recurring dry-goods production.
Who it is for
For professionals looking for a practical five-grain flour format for bakery, pizza and other flour-based preparations.
