What it is
Reginette is a long Italian pasta with a pronounced surface that holds sauces well. The commercial designation also uses the Bigoli designation; the product is supplied as a professional pasta format.
Product and format
The product is a 1 kg pack in a 5 kg case, confirmed by the supplier name and the product designation. The 1 kg pack is the practical unit for kitchen planning, while the case supports regular replenishment.
Producer and identification
The supplier information names Pastificio Marcello and includes the MARC commercial suffix. Use the Reginette product name and the 1 kg pack reference when ordering.
Organoleptic profile
The pasta has a substantial, rough-textured surface and a firm bite when cooked correctly. Its shape is designed to collect and carry rich sauces, giving each forkful a consistent coating.
Professional uses and quantities
Use it for Bigoli in salsa, tomato sauces, ragù-style preparations, vegetable sauces and other hearty pasta dishes. Work from the 1 kg pack and set cooking quantities to the recipe and service volume.
Common mistakes to avoid
Do not pair the pasta with a sauce that is too thin to cling to its surface. Cook according to the pack instructions, stir carefully and avoid overcooking if a firm bite is required.
Storage and handling
Keep the pack closed and protected from heat and moisture. Follow the label for storage and cooking, use clean dry utensils and reseal the remaining product after each preparation.
LAPA logistics in Switzerland
LAPA supplies professional pasta formats across Switzerland. The 1 kg pack and 5 kg case make stock planning easier for restaurants, catering teams, hotels and Italian kitchens.
Who it is for
Suitable for Italian restaurants, trattorias, hotels, caterers and professional kitchens looking for a long pasta format that works with substantial sauces and steady service.
