Fagottino Ripieno di Anduja pack 250g approx. 3kg case MARC

What it is

This product is a filled fagottino pastry identified by the supplier as Fagottino Ripieno di 'Nduja. The filling is based on 'nduja, a soft and spicy Calabrian salami, inside a flaky pastry.

Product and format

The listed format is one piece of 250 g supplied in an approximately 3 kg case. The product name also carries the catalogue reference for buffalo and 'nduja filling.

Producer and identification

The supplier record associates the item with Pastificio Marcello and names it Fagottino Ripieno di Anduja. The MARC reference remains part of the current catalogue identification.

Organoleptic profile

The pastry is flaky and crisp when prepared correctly, while the 'nduja filling brings a soft texture with an intense, spicy and savoury flavour. Its profile is suited to small savoury offerings.

Professional use and quantities

Use one 250 g piece as a substantial savoury serving or divide it for an aperitif and buffet presentation. The approximately 3 kg case is suitable for planned foodservice replenishment.

Mistakes to avoid

Prepare the product according to its label and do not assign an unverified cooking time or temperature. Avoid crushing the pastry and balance the spicy filling with the rest of the menu.

Storage and handling

Keep the product under the storage conditions stated on its label and protect the pastry from pressure during handling. After opening, follow the label instructions for use and conservation.

LAPA logistics in Switzerland

LAPA supplies this filled pastry format to professional kitchens in Switzerland. Because the catalogue category is refrigerated, keep the product in suitable chilled conditions on arrival and during storage.

Who it is for

It suits Italian restaurants, aperitif bars, caterers, hotels and delicatessens looking for a distinctive savoury pastry for buffets, starters and shared plates.