Cured Ham Cappelletti 500 g (Case 5 kg) MARC

What it is

These are cappelletti filled with cured ham, a stuffed pasta format for professional Italian cooking and portioned service.

Product and format

Each pack is 500 g and the case contains 5 kg. The product is listed with a weight-based unit, so plan portions from the 500 g pack and the 5 kg case.

Product identification

The catalogue designation includes the supplier reference MARC and the supplier record identifies the 500 g cured-ham cappelletti item.

Product characteristics

The pasta combines a thin pasta covering with a savoury cured-ham filling. The flavour is suited to broth, butter-based sauces and other simple pasta finishes.

Professional uses and quantities

Use the 500 g pack for a production batch or portion it according to the menu. A 5 kg case supports restaurants, catering kitchens and recurring pasta service.

Common mistakes to avoid

Do not overfill the cooking vessel or handle the cappelletti roughly before cooking. Follow the preparation directions on the label and avoid holding cooked pasta in excess water.

Storage and handling

Store and handle the product according to the label and required temperature. Keep opened packs protected, use clean utensils and manage the 5 kg case through normal stock rotation.

LAPA logistics in Switzerland

LAPA supplies professional pasta products across Switzerland. The 500 g pack and 5 kg case allow kitchens to align replenishment with planned service.

Who it is for

Suitable for restaurants, hotels, caterers and professional kitchens that need filled pasta with cured ham for broth, sauce-based dishes or tasting menus.