Plin Filled Pasta 1 kg (Case 3 kg) MARC

What it is

Plin filled pasta with a meat filling, supplied in 1 kg packs with approximately 3 kg per case. The delicate pasta and characteristic small shape make it suitable for a controlled first-course service in professional kitchens.

Product reference and format

The current commercial reference is MARC and the supplier reference identifies PLIN CARNE, 1 kg, from DE STEFANO. The confirmed working format is 1 kg per pack and approximately 3 kg per case, giving the kitchen a clear unit for mise en place and purchasing.

Producer and product profile

The filling is meat-based and is enclosed in a thin pasta exterior. The small pinched form is easy to portion and presents neatly on the plate. The profile works with simple sauces that support the filling without covering the pasta.

Professional uses and portions

Serve as a first course with butter and sage, a light meat sauce, broth or another restrained dressing. As a starting point, allow about 100 to 125 g per guest and adapt to the menu and service style. The 1 kg packs help restaurants and caterers prepare only the quantity required.

Common mistakes to avoid

Do not overcook the pasta or stir it roughly, because the filled pieces can open during handling. Avoid sauces that are too heavy for the delicate shape and do not hold cooked pasta in excess water. Finish and serve according to the kitchen's normal pasta workflow.

Storage and handling

Keep the sealed pack at the temperature stated on the label and protect it from temperature changes. After opening, close it carefully and follow the use-by instructions. Keep the 1 kg packs organised so opened stock is visible and used in the correct order.

LAPA logistics in Switzerland

LAPA supplies this professional Plin format to restaurants, hotels and caterers throughout Switzerland. Check the case on delivery, transfer it promptly to the storage area required by the label and maintain the indicated conditions until preparation.

Who it is for

A practical choice for professional kitchens looking for meat-filled Plin pasta in manageable 1 kg packs and an approximately 3 kg case format for regular first-course service.