Frozen Cannelloni with Ricotta and Spinach 1 kg (Case 3 kg) EUR

What it is

These are frozen cannelloni filled with ricotta and spinach, supplied in a professional format of three 1 kg packs. The rolled pasta is designed for straightforward oven or recipe finishing according to the pack instructions.

Product and format

The catalogue format is a carton containing 3 x 1 kg. Each 1 kg pack is a practical production unit for a restaurant kitchen, allowing the team to plan preparation and service by pack.

Organoleptic profile

Ricotta gives the filling a mild, creamy character, while spinach adds a delicate vegetal note. Once finished according to the recipe, the pasta provides the soft, comforting texture expected from a baked cannelloni dish.

Professional uses and quantities

Use one 1 kg pack as a planned service batch, cover with a suitable sauce such as tomato or béchamel and finish according to the package directions. Adjust the number of packs to the menu, covers and production schedule.

Errors to avoid

Do not allow the product to thaw for an uncontrolled period, refreeze it after thawing or overcook the pasta until the filling dries. Keep the sauce and baking step consistent across the service.

Storage and handling

Keep the product frozen and follow the storage, thawing and cooking instructions on the actual package. Handle one pack at a time when possible and protect opened packaging from freezer air and cross-contamination.

LAPA logistics in Switzerland

LAPA supplies this professional format across Switzerland to restaurants, hotels, caterers and specialist kitchens, using food logistics appropriate to the product. The documented pack or piece format supports planned replenishment.

Who it is for

For professional food-service teams that need a clear, documented format for regular preparation, portioning and service.