Ricotta and Spinach Stuffed Pasta 250 g (Case 3 kg) MARC

What it is

Stuffed pasta with a ricotta and spinach filling, supplied in 250 g packs and an approximately 3 kg case for professional kitchens.

Producer and format

Seller records identify Pastificio Marcello. The documented format is a 250 g pack with approximately 3 kg per case, designed for planned kitchen production.

Product profile

The delicate pasta layer encloses a creamy ricotta and spinach filling with a mild, fresh character. It gives a familiar Italian first-course profile that can carry both simple and richer sauces.

Professional uses and quantities

Cook in plenty of salted boiling water and use about 80 to 100 g per first-course portion as a starting point, adjusting to the menu. Serve with butter and sage, tomato sauce, cream or a light dressing based on the service concept.

Errors to avoid

Do not overcook the pasta, stir it roughly or leave it in the water after it has reached the right texture. Use a wide pan, drain carefully and finish the ravioli gently in their sauce.

Storage and handling

Keep the fresh pasta under the storage conditions shown on the pack and protect it from heat. After opening, close the 250 g pack well and use it promptly according to the product instructions.

LAPA logistics in Switzerland

LAPA supplies the 250 g pack and approximately 3 kg case format across Switzerland to restaurants, caterers, hotels and professional kitchens. The case format supports regular fresh-pasta service.

Who it is for

For restaurants, catering operations and kitchen teams looking for a ricotta and spinach filled pasta in a small pack with a documented professional case format.