What it is
Panino Napoletano is a savoury bread roll in the Neapolitan style, raw, pre-leavened and frozen for professional baking. The case contains 40 pieces of 130 g each, for a stated net case weight of 5.2 kg.
Supplier and reference
San Giorgio SpA produces this frozen bakery reference for foodservice. The 40 x 130 g case keeps purchasing and production planning clear.
Product profile
The roll has a savoury profile and a pre-leavened raw dough that is baked before filling and service. The reference is also described as free from hydrogenated fats, supporting a clear menu description for professional customers.
Professional use and quantities
Plan one 130 g roll per sandwich or savoury serving and use the 40-piece case for a complete service plan. Bake from frozen according to the oven instructions, then cool as needed before filling and presenting.
Common mistakes to avoid
Do not serve the roll without baking, thaw it outside the approved procedure or confuse the 130 g unit with the 5.2 kg case. Avoid filling before the crumb has reached the texture required by the recipe and service.
Storage and handling
Keep the product frozen and protect the case from temperature changes. Handle the raw pieces carefully, follow the label and oven instructions, use clean equipment, and transfer only the quantity needed for the planned bake.
LAPA logistics in Switzerland
LAPA delivers this frozen bakery reference to professional customers in Switzerland. The 40-piece case supports scheduled production for restaurants, hotels, bakeries and catering; coordinate receipt with the team responsible for frozen stock.
Who it is for
This product is for restaurants, hotels, bakeries, cafés and caterers that need a savoury Neapolitan-style roll to bake in house and use for sandwiches, finger food or buffet service.
