KADI rosemary potato wedges are skin-on wedges coated in a crispy, rosemary-spiced crust, pre-fried and frozen. Made in Switzerland by KADI, they are ready to regenerate for a side or finger food that stays crisp outside and fluffy inside. Professional format 2x2.5 kg (5 kg carton).
What Are KADI Rosemary Wedges?
These are potato wedges with the skin on (86% potatoes), coated in a light wheat-based breading flavoured with rosemary (3.5%). Pre-fried and frozen, they regenerate quickly to a golden, crunchy crust with a soft, tasty centre.
Made in Switzerland by KADI
KADI is a Swiss producer of frozen potato specialities in Langenthal, supplying the Swiss food-service market. The wedges are made in Switzerland and selected by LAPA for their consistent quality and crisp finish.
How to Prepare
Cook from frozen. In a deep fryer at 175 °C for 3 to 4 minutes, or in an oven or combi-steamer at 200 °C for 15 to 20 minutes, until golden and crisp. They also work in an air fryer. No thawing needed: the pre-fried coating keeps them crunchy.
Professional Uses
- Side dish for burgers, grills and steaks.
- Finger food and aperitif, served with dips.
- Fast food, bistro menus and self-service.
- Banquets and events needing quick, consistent cooking.
Storage and Allergens
Keep frozen at -18 °C until cooking. The breading contains wheat (gluten). Nutritional values per 100 g: 137 kcal, 4.2 g fat, 20 g carbohydrates, 2.1 g fibre, 2.2 g protein, 0.70 g salt.
Delivery in Switzerland by LAPA
LAPA delivers frozen products under a controlled cold chain to restaurants, bistros, hotels and caterers across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for restaurants, bistros, fast food, bars and caterers that want a crispy, ready-to-cook Swiss potato side with rosemary, easy to prepare in fryer, oven or air fryer.
