Coulant al Pistacchio di iMarigliano: sfida il tuo menĂą dessert

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9 luglio 2023 di
Coulant al Pistacchio di iMarigliano: sfida il tuo menĂą dessert
Edoardo Guzzi

The dessert course is where the meal is remembered or forgotten. After everything you put into the kitchen, it deserves a closing act that holds up — one that earns a second visit.

At LAPA, we source over 2,000 premium Italian products specifically for Swiss food professionals. The Pistachio Coulant by iMarigliano is one of the standout products in our portfolio — consistently ordered, consistently praised.

What happens on the plate

A high-quality dark chocolate shell gives way under the spoon. From the warm center flows a smooth, fragrant cream of Sicilian pistachio and white chocolate — balanced sweetness, depth of flavor, an unmistakable finish. Crisp on the outside, molten within. Guests notice.

Why it works for your operation

  • Individual portion, oven-ready: freezer to table in minutes. No prep stress, no waste during service.
  • Consistent results every time — same texture, same quality, every order.
  • Immediate menu differentiation: a named artisan producer from Naples, a product with provenance worth mentioning tableside.
  • Custom pricing based on your order frequency and volume — no minimum order required.

How it works with LAPA

Order today, delivered tomorrow. We deliver 6 days a week, Monday through Saturday. Manage everything through our web app or reach our team directly: +41 76 361 70 21.

LAPA is a specialist in Italian food for Swiss professionals — 2,000+ curated references, reliable logistics, and dedicated account support for every client.

Request your sample today and see why the iMarigliano Pistachio Coulant is earning its place on menus across Switzerland. Call us: +41 76 361 70 21

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