Being a new restaurant, I've only recently started working with Lapa, but I'm happy to be able to talk with them, who give me advice on products and from whom I draw inspiration

January 1, 2023 by
Being a new restaurant, I've only recently started working with Lapa, but I'm happy to be able to talk with them, who give me advice on products and from whom I draw inspiration
Edoardo Guzzi

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"……it has happened that I placed orders even very late, at one in the morning, and still received everything the next morning…….."

DOMENICO AMATO
Chef

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I've known and worked with Lapa for 6 years, I met them through an old professional acquaintance, and I brought them with me here too

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