LAPA and Artificial Intelligence: The Future of Restaurants LAPA e Intelligenza Artificiale: Il Futuro dei Ristoranti Artificial intelligence is revolutionizing every sector, including restaurants. LAPA embraces this innovation to offer an ever-better service ... Guide Ristoratori HORECA Svizzera Dec 8, 2025
How to Choose an Italian Products Wholesaler Why Choosing the Right Supplier is Fundamental Opening a successful pizzeria in Switzerland requires much more than a good recipe. The quality of ingredients makes the difference between a mediocre pi... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 8, 2025
Buffalo Mozzarella vs Fior di Latte: The Differences Two Cheeses, Two Different Worlds Often confused or considered interchangeable, buffalo mozzarella and fior di latte are actually two very different cheeses. Knowing the differences is fundamental for... Formaggi Guide Ristoratori Pizza Prodotti DOP Dec 8, 2025
Complete Guide: Opening an Italian Restaurant in Switzerland The Dream of Opening an Italian Restaurant Switzerland is an ideal market for Italian dining. With a strong Italian community and a widespread passion for Mediterranean cuisine, opening an Italian res... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 8, 2025
How to Choose the Right Supplier for Your Pizzeria in Switzerland Why Choosing the Right Supplier is Fundamental Opening a successful pizzeria in Switzerland requires much more than a good recipe. The quality of ingredients makes the difference between a mediocre pi... Guide Ristoratori HORECA Svizzera Pizza Dec 8, 2025
Being a new restaurant, I've only recently started working with Lapa, but I'm happy to be able to talk with them, who give me advice on products and from whom I draw inspiration ​ "……it has happened that I placed orders even very late, at one in the morning, and still received everything the next morning…….." DOMENICO AMATO Chef... Guide Ristoratori HORECA Svizzera Prodotti Italiani Jan 1, 2023
