Alberelli - Professional Cleaning and Hygiene Products Running a restaurant or hotel in Switzerland leaves no room for error. The kitchen must be immaculate at 7 pm just as it was at 7 am. Clean surfaces, spotless restrooms, consumables always in stock. A... Pulizia e Igiene Feb 28, 2026
Chemical Line Italiana - Professional Cleaning Products for the Catering Industry Running a professional kitchen means holding two things to the highest standard simultaneously: the quality of your food and the cleanliness of every surface it touches. A failed HACCP inspection, a h... Pulizia e Igiene Feb 28, 2026
Nettuno Alimentari - Premium Italian Seafood for Professional Kitchens Nettuno Alimentari Italian seafood importers since 1982 — 500+ product lines, reliable delivery, proven quality A supplier you can build your menu around The best kitchens run on consistency. When you... Pesce e Prodotti Ittici Feb 28, 2026
Pescanova - Premium Frozen Seafood from Ocean to Table Pescanova From ocean to table since 1960 — Global leader in frozen seafood with full vertical control of the supply chain A story of innovation since 1960 Founded in 1960 by José Fernández López , Pes... Pesce e Prodotti Ittici Feb 28, 2026
Primiceri Olio dello Jonio - Apulian Extra Virgin Olive Oil since 1970 Primoljo Primiceri Olio dello Jonio Srl — Multi-generation olive oil producers in Casarano, Salento Primiceri Olio dello Jonio Srl Via Prov.le per Supersano, 72 73042 Casarano (LE) Tel: +39 0833 51343... Olio e Condimenti Feb 28, 2026
Spirito Contadino - Frozen Vegetables from Puglia, from Field to Kitchen Some flavors cannot be manufactured — they have to be grown. At Borgo Tressanti , in the heart of Puglia’s Tavoliere plain, Spirito Contadino has been cultivating rare local vegetables for generations... Conserve e Condimenti Feb 28, 2026
Salumificio Coati - Slow-Cooked Ham from the Valpolicella Salumificio F.lli Coati Great charcuterie is not produced faster. It is produced better. That is the principle behind Coati — and the reason LAPA chose them. A Family Legacy from the Valpolicella Base... Salumi Feb 28, 2026
Giffoniello – Mozzarella and Fiordilatte from the Piana del Sele Caseificio Giffoniello Since 1985: Campanian Dairy Heritage — Mozzarella, Fiordilatte and Bufala DOP from the Piana del Sele Campanian Dairy Excellence Great cheese does not happen by chance. It takes... Latticini e Formaggi Feb 28, 2026
Agugiaro & Figna - Le 5 Stagioni, Pizza Flours since 1831 Agugiaro & Figna Le 5 Stagioni — Italy's No. 1 Pizza Flour, Milling Tradition Since 1415 9 mills • 280,000 tonnes/year • 200+ references • Benefit Corporation Over 600 Years of Milling Excellence The ... Farine e Cereali Feb 28, 2026
Meyerhans Mühlen - Professional Swiss Flours since 1784 More than flour. Since 1784. Six generations of Swiss milling expertise — over 50 specialty flours for professional kitchens Over 240 Years of Swiss Milling Heritage In the canton of Thurgau, at the h... Farine e Cereali Feb 28, 2026
Oleificio Zucchi - Italian Olive Oil Since 1810 Oleificio Zucchi — Italian Olive Oil, Family-Owned Since 1810 Behind every great dish is a great ingredient. Behind Zucchi is over two centuries of Italian oil-making expertise — and a family that sti... Olio e Condimenti Feb 28, 2026
Prosciuttificio Montevecchio — PDO Cured Hams from the Emilian Apennines Where the Apennine Air Becomes Flavour Some products speak for themselves. Slice it thin, lay it on the board — the colour, the marbling, the scent. That first bite says everything. That's a Montevecc... Salumi Feb 28, 2026
