Bresaola della Valtellina IGP, the real Punta d'Anca at your home
The Bresaola della Valtellina IGP, 96% lean and cured in the Alps. Order it today on LAPA: in all of German-speaking Switzerland with our own vehicles, in the rest of Switzerland with refrigerated courier.
Bresaola della Valtellina IGP: Italy's noblest lean cured meat
The Bresaola della Valtellina IGP is a cured meat made of pure beef cured in Valtellina (Sondrio, Lombardy), recognized as IGP since 1996. The Punta d'Anca is the most prized cut of the thigh: dark red, aromatic, with just 3% fat.
Minimum curing of 4-8 weeks in the Alpine microclimate, intense and spicy aroma, aromatic flavor. Perfect for carpaccio, starters, Italian cured meat platters and gourmet salads with Grana, rocket and lemon.
Bresaola and Italian cured meats available now
Bresaola della Valtellina IGP Punta d'Anca 1,5 kg
Whole Spianata Piccante ~1 kg
Punta d'Anca: the lean heart of Valtellina
The Punta d'Anca is the hip cut from the hindquarter of adult cattle, the noblest and fat-free part. Dark red meat, intense spicy aroma, aromatic flavor: the finest IGP bresaola you can serve.
Authentic Italian cured meats, delivered fresh in Switzerland
❄️ Cold chain
Refrigerated delivery from our warehouse in Embrach (ZH), cured meat always at 0-4 °C.
🚚 Zurich: order by 05:00, same-day delivery
Across German-speaking Switzerland, we deliver with our own vehicles: order by 05:00, receive it the same day.
🍽️ Professional quality
Restaurants and delicatessens in Switzerland order their Italian cured meats from LAPA: 1,200 customers served in total.
How to enjoy Bresaola della Valtellina
A few steps for a restaurant-style starter.
Slice thinly
Slice the bresaola into very thin slices, at room temperature.
Season
Extra virgin olive oil, lemon juice and a grind of pepper.
Garnish
Grana shavings, fresh rocket or burrata for a gourmet platter.
Serve
Carpaccio, antipasto o insalata: pronta in due minuti.
A light and refined starter at home
Lean, protein-rich and tasty: bresaola IGP is the perfect starter for those looking for lightness without giving up authentic Italian taste.
Order Bresaola →Wholesale bresaola and cured meats for the restaurant industry
Are you a restaurant, pizzeria or delicatessen? We supply bresaola IGP and Italian cured meats at professional prices, with refrigerated delivery throughout Switzerland.
Write to us on WhatsApp →All about Bresaola della Valtellina
What does Bresaola della Valtellina IGP mean?
It is a cured beef meat aged in Valtellina (Sondrio, Lombardy), protected with IGP status since 1996. Only products that comply with the production regulations may bear this name.
How much fat does Bresaola have?
Bresaola Punta d'Anca is one of the leanest cured meats: about 3% fat, rich in protein. Ideal for light and sporty cooking.
How much does bresaola cost at LAPA?
The vacuum-packed 1.5 kg Bresaola della Valtellina IGP Punta d'Anca costs CHF 54.64 per kg. You can order it online or via WhatsApp.
Do you deliver bresaola throughout Switzerland?
Yes. In German-speaking Switzerland we deliver with our own vehicles (order by 05:00, delivered the same day); in the rest of Switzerland we ship with refrigerated courier.
How do you store vacuum-packed bresaola?
At 2-4 °C in the refrigerator. Vacuum-packed, it keeps for 60-90 days; once opened, consume it within a few days.
How do you serve Bresaola della Valtellina?
In thin slices with extra virgin olive oil, lemon and pepper, or with Grana, rocket and Burrata for an Italian charcuterie board.
Authentic bresaola IGP, delivered to your door the same day if you order by 05:00
Order Bresaola della Valtellina IGP and LAPA Italian cured meats now. Refrigerated delivery throughout Switzerland.