Buy burrata in Switzerland. Fresh from Puglia, with a creamy stracciatella heart.
Authentic artisan burrata, soft and creamy inside. Delivered fresh to homes and restaurants across Switzerland, with a guaranteed cold chain.
A mozzarella shell, a heart of cream.
Burrata is a fresh pasta filata cheese born in Puglia, in Andria, in the early twentieth century. On the outside, a smooth mozzarella shell; inside, it holds the stracciatella — shreds of pasta filata soaked in fresh cream. When you cut it, the soft heart opens and spreads across the plate: that is the secret of its delicate, buttery taste.
Enjoy it raw, at room temperature, with a drizzle of extra virgin olive oil, ripe tomatoes, prosciutto crudo or simply with bread. In Switzerland you can buy it fresh from LAPA, in several formats.
Fresh burrata, ready to order.
Cow's milk or buffalo? Two souls of burrata.
The classic burrata is made from cow's milk: delicate, sweet, perfect for any dish. Buffalo burrata has a fuller, aromatic, slightly tangy taste — that unmistakable flavour that makes the difference on a gourmet table. At LAPA you get both, always fresh and ready to order.
From Puglia to your fridge, without breaking the cold chain.
❄️ Always fresh
Burrata delivered fresh with a guaranteed cold chain, so the just-made creaminess reaches your table.
🚚 Delivery 6 days a week
Refrigerated logistics from Embrach (ZH) to Zurich, St. Gallen, Lucerne, Aargau, Zug and all of Switzerland.
🍽️ Home and restaurant
Small formats for your table or steady supply for pizzerias, restaurants and delis.
How to enjoy burrata.
Raw and at room temperature: that is how it releases all its creaminess.
Room temperature
Take it out of the fridge 20–30 minutes ahead. Cold, it loses aroma and creaminess.
Open the heart
Cut it in the middle: the stracciatella opens up and spreads across the plate.
Oil and salt
A drizzle of extra virgin olive oil, salt, pepper. No cooking: burrata is eaten raw.
Pair it
Ripe tomatoes, prosciutto crudo, pesto, or on a pizza straight from the oven.
The starter that steals the show.
A burrata at the centre of the table is already a celebration. Ripe tomatoes, basil and a good olive oil are all it takes for a starter that wins everyone over. Order online, it arrives fresh, and in minutes you have an Italian classic on the table.
Order burrata →A classic that lifts the average bill.
Burrata is a high-yield evergreen: starter, salad, gourmet pizza, sharing board. Few ingredients, striking presentation, attractive margin. We guarantee steady supply and fresh refrigerated delivery across Switzerland.
Talk to us on WhatsAppWhat people ask us about burrata.
What is burrata?
It is a fresh pasta filata cheese from Puglia: a mozzarella shell holding stracciatella — shreds of pasta filata soaked in cream. When you cut it, the creamy heart opens onto the plate.
What is the difference between burrata and mozzarella?
Mozzarella is compact and uniform; burrata has a mozzarella shell but a soft heart of stracciatella and cream inside — far creamier and richer.
How do you store burrata and how long does it keep?
Keep it in the fridge in its liquid and enjoy it fresh, within a few days of production. Burrata is always eaten fresh, never frozen: that is why we deliver it with a guaranteed cold chain.
Can you buy fresh burrata in Switzerland?
Yes. LAPA delivers fresh burrata across Switzerland, 6 days a week, with refrigerated logistics from Embrach (ZH). Available online for private customers, restaurants and pizzerias.
How do you eat burrata?
Raw and at room temperature, with a drizzle of extra virgin olive oil and salt. Excellent with tomatoes, prosciutto crudo, pesto or on a pizza fresh out of the oven. Do not cook it.
Cow's milk or buffalo burrata — which is better?
The cow's milk one is sweeter and more delicate, good with everything; the buffalo one tastes fuller and more aromatic. At LAPA you will find both: choose according to the dish.
Buy fresh burrata, at your door tomorrow.
Order today: your burrata travels fresh and refrigerated across Switzerland. For your table or your restaurant.