The right mozzarella for your pizza.
Fiordilatte and bufala from Italy, cut for pizzerias and delivered to your kitchen throughout Switzerland. No water in the dough, no missed deliveries.
Una pizza allagata costa piu di qualche centesimo di mozzarella.
The wrong mozzarella releases water: the pizza gets flooded, the crust stays soft, the customer doesn't return - and doesn't even tell you. Or the supplier forgets the Friday delivery and on Saturday you are without mozzarella in the middle of service. You cannot afford this.
Il fiordilatte da pizzeria, gia pronto.
Julienne Taglio Napoli
The Neapolitan pizza chefs' cut. Already stretched, melts evenly, does not release water.
Julienne Fine Cut
For tunnel ovens. Perfect, consistent performance on every pizza.
Thermoformed Loaf
For those who hand-cut their Neapolitan style. Firm and dry texture.
Bocconcino for Pizzeria
The pizzeria classic. Italian milk, traditional pasta filata.
Bufala Campana DOP
The premium touch for your menu. Authentic DOP, from Campania.
Lactose-free Julienne
For the intolerant customer you don't want to lose. Same taste, zero lactose.
Si vede alla prima infornata.
Does not release liquid
Dry curd that doesn't release whey: the dough stays crispy, no soggy pizza.
Melts uniformly
Melts evenly and stretches just right, in both wood-fired and tunnel ovens.
Italian milk
Traditional pasta filata, from Italian milk. The true flavor that the customer recognizes.
Pizzeria sizes
Pre-cut julienne, filone, bocconcini: choose the format that works best in your kitchen.
Arriviamo dappertutto.
Fiordilatte o bufala per la pizza?
The fiordilatte is the king of pizza: dry, melts evenly, does not release water on the dough. This is why pizza makers choose the julienne cut, ready to use and with a constant yield. The mozzarella di bufala gives creaminess and aroma, but it must be added at the end of baking so as not to wet the pizza.
At LAPA you can find both, in formats designed for pizzerias, with delivery throughout Switzerland. We have written the complete guide on the blog to help you choose.
Cosa chiedono piu spesso.
What is the minimum order?
No minimum order. Message us on WhatsApp and we'll tell you right away how it works for your pizzeria.
Do you deliver all over Switzerland?
Yes. In German Switzerland we deliver with our own vehicles; in the rest of Switzerland with Swiss Post or refrigerated Galliker 1-3 working days. Order by 05:00, in German Switzerland it arrives the same day.
How long does fiordilatte last?
We deliver fresh product with the maximum shelf-life available. For pizzerias we recommend julienne cuts, which optimize yield and conservation.
Do you also have Mozzarella di Bufala DOP?
Yes, Mozzarella di Bufala Campana DOP in several sizes, as well as julienne, filone, bocconcini and a lactose-free version. Everything is in the shop.