Authentic Cannoli Siciliani, ready to fill.
Crispy cannoli shells and ricotta cream directly from Sicily. For pastry shops, bars, restaurants and delicatessens throughout Switzerland.
The iconic Sicilian dessert.
The cannolo siciliano is a fried pastry shell, crumbly and golden, filled with fresh ricotta cream and chocolate chips. It originates in the area of Palermo and Caltanissetta and is one of the most loved Italian desserts in the world.
At LAPA you will find empty cannoli shells ready to fill and ready-to-use ricotta cream: assemble the cannolo to order so it stays crispy right down to the first bite. The ideal solution for offering an authentic Sicilian dessert without having to fry in-house.
Cannoli siciliani to fill and ricotta cream.
Cannoli Mignon Chiari tipo Palermo
Cannoli Grandi Chiari tipo Palermo
Cialde Cannoli Mignon
Cannoli in Sfoglia 65 mm
Crema di Ricotta with Chocolate
Crema di Ricotta Bucket
Shell and cream separate, so the cannolo stays crispy.
The secret to the perfect cannolo is simple: fill only at the moment of serving. You receive the empty shells and the ricotta cream in separate packs and assemble them whenever needed. No soggy shells, no waste.
Authentic Sicily, delivered in Switzerland.
Sicilian product
Shells and ricotta cream according to the tradition of Palermo and Sicily, selected from the best producers.
Delivery throughout Switzerland
In German-speaking Switzerland with our own vehicles, and in French-speaking Switzerland, Ticino, Graubünden and Valais via Swiss Post or Galliker in a temperature-controlled cold chain (1-3 working days).
For professionals and private customers
Pastry shops, bars, restaurants and delicatessens, as well as family parties: order the pack size you need.
From box to tray in 4 steps.
Serving a perfect Sicilian cannolo takes just a few minutes.
Open the shells
Take the empty shells from the box: they are already fried, crispy and ready.
Fill with cream
Use the ricotta cream piping bag and fill the shell from both sides.
Decorate
Add chocolate chips, chopped pistachios or candied peel to the ends.
Serve immediately
Dust with icing sugar and serve while crispy.
A celebration with an authentic Sicilian dessert.
Birthdays, dinners, buffets: with ready-to-fill shells and ready-to-use cream, you can serve fresh Sicilian cannoli without frying a thing. It only takes a few minutes to make a great impression.
Order for home →Wholesale Sicilian cannoli for your venue.
Professional sizes, mignon for buffets, large size for the counter, cream in 3.5 kg buckets for large volumes. We deliver throughout Switzerland with a cold chain. Talk to us for dedicated quantities and prices.
Everything about Cannoli Siciliani.
Do the cannoli shells arrive already fried?
Yes. The pastry shells are already fried, crunchy and ready to be filled. You just have to fill them with ricotta cream at the time of service to keep them crunchy.
Do you deliver cannoli throughout Switzerland?
Yes. In German-speaking Switzerland we deliver with our own vehicles, in Romandie, Ticino, Graubünden and Valais via Swiss Post or Galliker in the cold chain (1-3 working days). We depart from our warehouse in Embrach (ZH).
Can I order just the shells or just the cream?
Of course. You will find empty shells ready to fill in various sizes and ricotta cream in a 1 kg piping bag or a 3.5 kg bucket. Order whatever you need.
How long do the shells and the cream last?
The shells keep for a long time in a dry place, while the ricotta cream must be kept in the refrigerator. The expiry date is indicated on every pack.
Can I order as a private customer or only as a business?
Both private individuals for parties and events and professionals such as bars, pastry shops and restaurants can order. The large sizes are designed for those who serve many people.
How long does delivery take?
By ordering by 05:00, delivery in German-speaking Switzerland is generally the same day. For Romandy, Ticino, Graubünden and Valais it depends on Swiss Post or refrigerated Galliker (1-3 working days). Contact us for details about your area.
Your Sicilian cannoli, ready to fill.
Order the shells and ricotta cream and bring an authentic Sicilian dessert to the table, wherever you are in Switzerland.