Buy Fior di Latte for pizza - real pizzeria mozzarella at home
The real Fior di Latte mozzarella from Campania: melts without releasing water, perfect stretch, full milk flavour. Delivery across Switzerland.
The secret of a pizza that really stretches
Fior di Latte is the pasta filata mozzarella made from cow's milk, born in Campania. Unlike counter mozzarella, it contains less water: that's why it doesn't soak the dough and in the oven it melts and stretches without flooding the pizza. It's the pizzaiolo's choice for Neapolitan, pala and pan pizza.
Available as fresh 250 g balls and as pre-cut julienne strips, ready to spread on your pizza. All imported directly from Campania dairies and delivered under cold chain.
Choose the right format for your pizza
Fior di Latte 250 g: the Neapolitan classic
Fresh pasta filata ball, to cut into strips and drain before baking. Full milk flavour, long elastic stretch, no water release in the oven. Carton of 12 balls for pizzerias, a perfect format for the home oven too.
Italian mozzarella, Swiss logistics
🇮🇹 From Campania dairies
We import Fior di Latte directly from Campania producers: no middlemen, real milk and wholesale prices.
❄ Cold chain
Refrigerated transport and warehouse: the product arrives fresh, with yield and stretch intact.
🚚 Delivery across Switzerland
In the canton of Zurich with our own vehicles, in the rest of Switzerland by refrigerated courier. Pizzerias and private customers.
From delivery to pizza in 4 steps
Keep it cold
Store the Fior di Latte in the fridge. Open only the balls you need.
Cut and drain
Cut the balls into strips and let them drain for a few minutes on a cloth.
Spread
Spread the mozzarella over the topped pizza, without overdoing the quantity.
Bake
Bake at high temperature: long stretch, no water, full milk taste.
Pizzeria pizza, from your own oven
You don't need to be a restaurant. At home too you can get the real Fior di Latte mozzarella for your weekend pizza. Order online and get home delivery anywhere in Switzerland.
Steady supply for your pizzeria
3 kg cartons, balls or julienne, guaranteed yield and wholesale prices. Tell us your volumes and we'll organise the deliveries.
Fior di Latte: everything you want to know
What is the difference between Fior di Latte and mozzarella?
Fior di Latte is the pasta filata mozzarella made with cow's milk, while buffalo mozzarella uses buffalo milk. Fior di Latte contains less water and is the pizzaiolo's choice because it doesn't soak the dough.
Why is Fior di Latte better for pizza?
Because it releases very little water during baking: it melts, stretches and doesn't flood the pizza. The result is a stringy mozzarella with the full taste of milk, just like in Neapolitan pizzerias.
Better the 250 g ball or the julienne?
The 250 g ball is the classic to cut by hand, ideal for Neapolitan pizza. The julienne is already cut into strips: faster to spread, perfect for high-volume pizzerias.
Do you deliver across all of Switzerland?
Yes. In the canton of Zurich we deliver with our own refrigerated vehicles; in the rest of Switzerland we ship by refrigerated courier to maintain the cold chain.
Can I order as a private customer too?
Of course. The LAPA shop is open to pizzerias, restaurants and private customers. Order online and receive your Fior di Latte at home.
How should Fior di Latte be stored?
In the fridge between 2 and 6 degrees until the best-before date. Once opened, consume it within a few days, keeping it in its liquid.
Order your Fior di Latte now
Italian pizza mozzarella, delivered fresh across Switzerland. Pizzerias and private customers welcome.