Prosciutto Crudo San Daniele and Parma DOP
Italian Prosciutto Crudo DOP, whole or boneless, delivered throughout Switzerland. Directly from the producers, restaurant quality.
San Daniele, Parma and the great DOP cured hams
Prosciutto crudo is the pork leg salted and naturally aged, without cooking. San Daniele DOP and Parma DOP are the two most famous Italian raw hams: sweet, fragrant, aged 16-24 months.
At LAPA you find deboned and pressed prosciutto crudo, ready to be sliced at the counter or with a meat slicer. Ideal for delis, restaurants, pizzerias and for those who want a real prosciutto crudo at home.
Prosciutto Crudo to order today
Prosciutto Crudo San Daniele DOP
Prosciutto Crudo di Parma DOP
San Daniele DOP: sweet, fragrant, unmistakable
Aged in the microclimate of Friuli, San Daniele DOP has a unique sweetness and aroma. At LAPA you receive it deboned and vacuum-packed, ready for the meat slicer and the counter.
Your supplier of Italian cured meats in Switzerland
🇮🇹 Only authentic DOP
Prosciutto crudo di San Daniele and Parma with DOP designation, from Italian producers.
🚚 Delivery in Switzerland
In German-speaking Switzerland we deliver with our own vehicles; in the rest of Switzerland by refrigerated courier and Post.
🍽️ Restaurant quality
Foodservice sizes, boneless and vacuum-packed, ideal for delis and pizzerias.
From whole piece to plate
Practical tips for slicing and serving prosciutto crudo.
Keep refrigerated
Keep the vacuum-packed prosciutto crudo in the fridge between 4 and 7 degrees until use.
Slice thinly
Use a slicer to cut thin slices, at room temperature for more aroma.
Serve simple
Perfect with breadsticks, focaccia, melon or on a freshly baked pizza.
Easy reorder
When it runs out, reorder in just a few clicks from the shop or via WhatsApp.
Real prosciutto crudo at home too
You don't need to be a restaurant: receive prosciutto crudo DOP at home throughout Switzerland and prepare deli-grade charcuterie boards and aperitifs.
Go to shop →We supply delis, restaurants and pizzerias
Prices and sizes designed for the catering industry, with regular delivery throughout Switzerland. Write to us for a dedicated price list.
WhatsApp for restaurants →Prosciutto crudo: the most common questions
What is the difference between San Daniele and Parma?
They are both Italian DOP prosciutti crudi. San Daniele comes from Friuli and is sweeter and more fragrant; Parma comes from Emilia and is the classic sweet prosciutto crudo. At LAPA you can find both.
Do you deliver prosciutto crudo throughout Switzerland?
Yes. In German-speaking Switzerland we deliver with our own vehicles; in the rest of Switzerland we ship by refrigerated courier and Post.
Is the prosciutto boneless?
Yes, our prosciutti crudi are deboned and vacuum-packed, ready for the meat slicer and the counter.
Can I also order as a private customer?
Of course. The shop is open both to restaurants and delis and to private customers who want real DOP prosciutto crudo at home.
How much does a whole prosciutto crudo weigh?
Boneless cuts generally range from about 6 to 7.5 kg depending on the product.
How do you store prosciutto crudo?
Keep it vacuum-packed in the fridge between 4 and 7 degrees. Once opened, consume within a few days and cover the cut surface.
Order your DOP prosciutto crudo today
San Daniele, Parma and the great Italian cured hams, delivered throughout Switzerland.