Authentic Italian Pancetta, at your home in Switzerland.
Tesa, arrotolata, coppata, mild or smoked: cured pancetta from Italian producers, shipped refrigerated throughout Switzerland.
Pork belly cured meat, salted and aged the Italian way.
Pancetta is the belly cut of the pig, trimmed, dry-salted with salt, pepper and spices and left to age for weeks.
Tesa when it stays flat, arrotolata when it is rolled up on itself, coppata when it encloses a heart of pork loin, sweet or smoked depending on how it is cured. It is enjoyed in thin slices on a charcuterie board, but above all it is the irreplaceable base for carbonara, amatriciana, gricia and a thousand soffritti of Italian cuisine.
Our pancetta to buy online.
Smoked Pancetta without Rind
Rolled Pancetta with Black Pepper
Pancetta di Zibello Arrotolata
Every pancetta has its dish.
The tesa is perfect for dicing for carbonara, amatriciana and soffritti, because the fat melts and adds flavor. The arrotolata and the coppata give their best thinly sliced on the cutting board, between a glass of wine and a bit of bread.
Real Italian cold cuts, Swiss logistics.
Selected salumifici
We work with selected Italian producers: no imitations, only properly cured pancetta.
Cold chain
We ship refrigerated from our warehouse in Embrach (ZH) so the pancetta arrives fresh and perfect.
Home and restaurant
Same wholesale price for families and professional kitchens, from a single piece to a carton.
From slice to sauce.
Four ways to bring pancetta to the table.
Charcuterie board
Thinly slice the arrotolata or coppata and serve with bread and wine.
Carbonara
Browned cubes of pancetta tesa, egg, pecorino and pepper.
Amatriciana
Pancetta, tomato and pecorino: the Roman classic.
Soffritto
Base for ragu, soups and risottos, for a full flavor.
Always the right pancetta in the fridge.
Vacuum-packed and refrigerated, it keeps for a long time: order the piece you need and have it ready for every dish of the week.
Fill the pantry →Wholesale pancetta for your kitchen.
Tesa for carbonara, coppata for the cutting board, large formats and regular delivery throughout Switzerland. Write to us and we will make you a tailor-made offer.
Request a quote →All about pancetta
Where can I buy Italian pancetta in Switzerland?
At LAPA: we select cured pancetta from Italian producers and ship it refrigerated throughout Switzerland from our warehouse in Embrach (ZH). Order online and receive it at home or at your business.
What is the difference between pancetta tesa and arrotolata?
The tesa remains flat and is used diced for carbonara, amatriciana and soffritti. The arrotolata is rolled up on itself and is sliced thinly for the cutting board. The coppata encloses a heart of loin.
How much does pancetta cost?
It depends on the type: pancetta tesa starts at around CHF 26.62/kg, black pepper arrotolata at CHF 42.70/kg, and coppata at CHF 43.00/kg. You can find all updated prices on the product pages.
Does the pancetta arrive fresh?
Yes. We ship vacuum-packed and with a cold chain. In German-speaking Switzerland we deliver with our own vehicles, for orders by 05:00 for same-day delivery; in Romandy, Ticino, Graubünden and Valais via Post or refrigerated Galliker 1–3 working days.
Can I also order as a restaurant or pizzeria?
Of course. We offer wholesale prices and large formats for catering, with regular deliveries. Write to us on WhatsApp at +41 76 361 70 21 for a dedicated offer.
How to store pancetta?
In the refrigerator, tightly sealed or vacuum-packed. Cured pancetta keeps for a long time; once opened, consume it within a few days and keep it covered.
Your Italian pancetta is waiting for you.
Order online or write to us: we'll take care of delivering it fresh throughout Switzerland.